Tasting notes
A medium sweet wine with distinct grapefruit on the nose and ripe citrus fruits on the palate with honeyed notes. This wine is full and well balanced, with the sweetness combining with fresh acidity to leave a clean, mouth-watering finish.
WINEMAKING DETAILS: Gentle pneumatic pressing, fermented at 16°c in temperature controlled stainless steel tanks. Fermentation stopped with residual sugar. Stored in coldstore. Filtered through Crossflow and 0.45 micron into bottle. Suitable for vegetarians and vegans. Wine GB Sustainability accreditation.
Additional Information
Vintage
English Regional Wine 2021 - PGI
Grape varieties
Reichensteiner 50% Siegerrebe 50%
Alcohol
10.60%
Acidity
6.4 g/l
Residual Sugar
34 g/l
Bottling Date
29/03/2023
Bottles produced
5824
Vegetarian
Yes
Vegan
Yes