Tasting notes
Our Classic Cuvee is a traditional bottle fermented English sparkling wine. The hints of crisp green apple and stone fruits on the palate are complemented by classic biscuit and brioche character typical of extended bottle maturation on the lees. This sparkling is everything you would expect of any superior sparkling wine; fresh, rich, rounded and full of complexity. WINEMAKING DETAILS: Gentle pneumatic pressing, Champagne yeast EC1118, fermented at 16°c in stainless steel tanks. Bentonite fining. No MLF. DE Filter, sheet filter and membrane 0.45m.
Additional Information
Vintage
Non PDO – PGI. NV
Grape varieties
Seyval Blanc 60%
Phoenix 20%
Pinot Noir 20%
Phoenix 20%
Pinot Noir 20%
Alcohol
11.80%
Acidity
8.4 g/l
Residual Sugar
7.2 g/l
Bottling Date
24th August 2016
16 months on lees ageing