05 Feb 2019 / Uncategorized
May Bank Holiday Menu
Tour, Tasting & 3 Course Dinner
Available Bank Holiday Monday at Three Choirs Gloucestershire
3 courses for £24.95 | 3 courses with tour & tasting £29.95
Starters
- Asparagus and pea soup, chive cream.
- Crispy Simon Weaver organic brie, pear and saffron chutney.
- Free range chicken liver pate, British cassis Cumberland jelly.
- Smoked Cornish mackerel, spring onion and English wasabi crème fraiche.
Main Courses
- Slow roasted local lamb, garden mint jelly, Ravens hill and rosemary jus.
- Springfield farm chicken supreme, Suffolk chorizo and butterbean ragu.
- Grilled Cornish fish, watercress and rocket salad, Netherend farm nut butter hollandaise.
- Spring vegetable puff pastry galette, parsley, ewes cheese and hazelnut pesto.
Desserts
- Valhrona chocolate and Turkish delight truffle.
- Cotswold honey panna cotta, caramelised bananas.
- Iced coconut parfait, mango sorbet, exotic fruit salad.
- British cheese, chutney, grapes, biscuits.
To book a table call 01531 890223