Festive Dining at Newent, Gloucestershire

With frost on the vines, and winter drawing in, we would like to invite you to relax by a warm log fire and tuck into our Festive menu.

Our Christmas Menu at Newent

2 courses £24.95 | 3 courses £29.95

This offer valid for lunch and dinner from 1st December – 23rd December 2015, however please note that this menu is not available for Sunday lunch.

To book a table call 01531 890223 or request table availability online.

Starter

• Roast parsnip, honeyed apple & vanilla soup
• Hot & sour marinated king prawns, coriander crushed avocado, pickled mango.
• Twice baked Lightwood chaser goats cheese soufflé, garden beetroot relish.
• Pressing of smoked goose, duck & partridge, quince jelly, buttered sourdough toast.
• Cornish smoked Halibut & sea trout gravdlax, sweet potato salad, soft boiled quail’s egg.

Main Course

• Individual roast Madgett’s farm turkey, brazil nut & sage stuffing, pancetta & chestnut creamed sprouts & traditional trimmings.
• Slow cooked daube of Herefordshire beef, wild mushroom macaroni cheese, barbequed honey onions.
• Fillet of cod, sea urchin butter, crushed artichokes, lobster vinaigrette.
• Poached salmon steak, wilted watercress & rocket salad, truffle hollandaise.
• Honey roast root vegetable & pearl barley ‘paella’ saffron, smoked paprika oil.

Desserts

• ‘Plum Duff’ with Three choirs brandy butter, Rum custard & Christmas pudding ice cream.
• Stem ginger panna cotta, chestnut chip cookie, coconut sorbet.
  Passion fruit, pineapple & almond milk cheesecake.
• Valhrona chocolate delice, tangerine ice cream, clementine jelly.
• Local & British cheese selection, heritage carrot chutney, walnuts.
• Cafetiere Coffee & Mince Pie